Our welcome lunch for Meg Stone. From left: Wine Club Manager Rosie, Director of Sales & Marketing Tiffany, Tasting Room Manager Courtney, Relations Specialist Corinne and DTC Administrative Assistant Meg (with Heather Patz behind the camera)
We sat down with Meg and asked her to share her thoughts on Patz & Hall, wine and food:
How were you first introduced to Patz & Hall?
I’ve known of Patz & Hall wines for many years - through friends and family who enjoy fine wines, reading articles about Patz & Hall and discussing wines with folks in the wine business. One of my family members describes Patz & Hall as a producer of “winemaker’s wines,” the best of the best.
All-time favorite Patz & Hall wine?
The staff recently tasted the 2004 Burnside Vineyard Pinot Noir alongside other library vintages - this stood out as my favorite Patz & Hall wine.
Where is your absolute favorite place to enjoy wine?
I enjoy drinking wines in a casual setting with a bit of food to enhance the wine’s flavors, while in the company of others who also enjoy tasting and savoring a variety of wines.
What is your favorite thing about working at Patz & Hall?
It’s great to work alongside such a bright, vibrant group of individuals at Patz & Hall. Also, the Sonoma House and its surrounding property is beautiful. Driving down the long, tree-lined drive and simply enjoying the view from the large office window is such a joy. A great place!”